Tandoori chicken in a silky tomato, butter and cream sauce, finished with fenugreek and a touch of honey.

Char-grilled tikka in a creamy spiced masala gravy - the nation’s favourite, rich and deeply comforting.

Wok-tossed with green chilli, peppers and onion in a fiery handi sauce built for serious heat-seekers.

Char-grilled spiced lamb mince skewers, smoky from the tandoor and served with cooling mint chutney.

Marinated lamb chops flame-grilled over open coals until charred, tender and full of tandoor smoke.

Crisp, golden spiced chicken wings tossed with red onion and finished with a squeeze of fresh lemon.

Crispy hand-pulled onion fritters spiced with cumin and coriander, fried golden and served piping hot.

Golden pastry parcels filled with spiced potato and peas, crisp outside and fragrant within.

Button mushrooms tossed in a punchy chilli-garlic sauce with peppers and spring onion.

Soft, pillowy leavened flatbread baked fresh to order against the wall of the clay tandoor.

Naan brushed with garlic butter and scattered with fresh coriander for a warm, fragrant finish.

Flaky layered wholemeal bread stuffed with lightly spiced mashed potato, griddled until golden.

Tandoori chicken breast with kachumber and garlic chilli mayo in a toasted brioche bun, with peri chips.

Juicy spiced lamb patty with kachumber and chilli mayo, stacked in brioche and served with peri chips.

Crispy fried chicken fillet tossed in fiery peri peri, with slaw and garlic mayo in a toasted brioche bun.